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Tuesday, December 20, 2005
Streusel Apple Coffeecake Recipe
This is one of the best recipes ever. I found it on allrecipes.com. I've made it twice, and it was delish both times. FYI, I follow most baking recipes by the book, so if you don't, I can't be responsible for the outcome. Oh, and I sub pecans for the walnuts. Not a big walnut fan.

Streusel Apple Coffeecake
Submitted by: Kris

Original recipe yield: 1 - 9 or 10 inch Bundt cake.

Prep Time:
30 Minutes

Cook Time:
1 Hour
Ready In:

1 Hour 30 Minutes

16 (change)

1 1/2 cups packed light brown sugar
3/4 cup all-purpose flour
1/2 cup butter, chilled and diced
2 teaspoons ground cinnamon
1 cup chopped walnuts

3 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 cup butter, room temperature
1 1/2 cups white sugar
3 eggs
2 teaspoons vanilla extract
16 ounces plain low-fat yogurt
2 Granny Smith apples - peeled, cored and finely diced

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.

In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.

Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.


Blogger Lisa said...

Yummmmyyyyy! Thanks for sharing.

Blogger Mama Duck said...

First the cookie recipe now this?

The pressure!!!!

Blogger Tara B! said...

Sounds delicious...will pass it on to someone who gets along with their kitchen and have them bring some to me! :-)

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